Arabica coffee was introduced to Sagada in the late 19th century, much later than other kinds of coffee had arrived in lowland areas, and has always been a rarity (even in local markets) until recently when larger plantations were formed. This single origin coffee is grown in the vast mountains of the Cordillera Province in the Northern Philippines.
Ingredients: 100% Arabica
Roast: Ground & Dark Roast
Flavour Profile: Bold and bittersweet with fruity and floral overtones.
Size: 200g
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
