The coffee bean, Kapeng Barako, is a rare variation of the Liberica species with big cherries and an unusual flavour. It has been a cultural staple in the Philippines for over 200 years, and is well-loved by many Filipino locals for it invokes memories of their parents sipping it, while the roosters crow at 5am. Barako means “tough man” and with its strong smell and distinctive flavour – it’s not hard to see why.
Ingredients: 100% Barako
Roast: Ground & Dark Roast
Flavour Profile: Strong and flavourful with notes of spices and herbs.
Body: Medium
Acidity: Medium
Size: 200g
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
