Made from Atok coffee beans grown in the red mountain soil of the gorgeous highland province of Benguet. Combined with the cool mountain air, this coffee has a wonderful aroma that will kickstart your day.
Ingredients: 100% Arabica
Roast: Ground and Dark Roast
Flavour Profile: Chocolate, nut, citrus fruits with floral hints.
Body: Medium-bodied
Acidity: Low acidity
Size: 200g
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
